OUR MENU

With one of the largest menu on the island, Schellenger's offers fresh seafood daily, and our dishes are prepared daily with the freshest ingredients and served within a unique decor.

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SOUPS

CHICKEN NOODLE SOUP ........... 6 crock
LOBSTER BISQUE SOUP ....... 8.50 crock
CREAMY CRAB CHOWDER ... 8.50 crock

SALADS

GARDEN SALAD ...................... 16
with GRILLED CHICKEN ... 20
with GRILLED SHRIMP ...... 22

CAESAR SALAD ....................... 15
with GRILLED CHICKEN ... 19
with GRILLED SHRIMP ...... 22

STARTERS

CLAMS CASINO (6) .......................... 14

CRISPY CALAMARI ......................... 17

COCONUT SHRIMP ......................... 15

BUFFALO WINGS ............................. 14

STUFFED MUSHROOMS ............... 14

ESCARGOT ........................................ 15

CLAMS ON THE 1/2 SHELL (6) ..... 10

SHRIMP COCKTAIL ........................ 12

U-PEEL SHRIMP (2 doz) ................ 14

OYSTERS ON THE 1/2 SHELL(6 large Chesapeake) ...................................... 16

STEAMED CLAMS (1lb) .................................. 13

MOZZARELLA STICKS (6) ............................ 9

CHICKEN FINGERS ........................................ 9

AHI TUNA SASHIMI ......................................... 14

CREAMY CRAB DIP ........................................ 18

MUSSELS MARINARA OR DIABLO (1lb) ... 17

GRILLED OCTOPUS ....................................... 18

DYNAMITE SHRIMP ........................................ 17

CHEESE STEAK EGG ROLLS ...................... 12

SEAFOOD COMBINATIONS

LOBSTER COMBO // 44.00

4 oz. Lobster Tail, stuffed mushrooms with Maryland crabmeat, shrimp, scallops, clams casino,
stuffed clam and filet of white mild fish

SURF AND TURF // Market Price

6 oz. Petit Lobster Tail and 6 oz. Petit Filet Mignon

LAND & SEA // 48.00

"Large Portion" NY Strip Steak (12 oz.) & Fried Jumbo Shrimp served with Garlic Mashed potatoes
and vegetable of the day

BROILED SEAFOOD COMBINATION // 38.00

Shrimp, scallops, clams casino, stuffed mushroom with Maryland crab & filet of white mild fish

FRIED SEAFOOD COMBINATION // 36.00

"Largest Platter at the Shore" Shrimp, scallops, filet of fish, oyster, & Deviled Crab

TREASURE CHEST // 49.00

(1) 6 oz. Lobster Tails, Snow Crab cluster, Shrimp Scampi and Fried Shrimp

LOBSTER DISHES

STEAMED LOBSTER (1 lb.) Split // Market Price with Maryland crab mix // ADD 8

LOBSTER LOVE // 46.00

(1) 6 oz. Petit Lobster Tails and (2) Fried Shrimp and (2) Coconut Shrimp

LOBSTER BAKE (1 lb. +) // 49.00

Whole steamed lobster, steamed clams, peel and eat shrimp, and a cluster of Snow Crab served
with corn on the cob and French Fries

LOBSTER FEAST // 49.00

(1 lb.+) Whole Lobster, split and cleaned, with shrimp, scallops, calamari, clams, mussels and fish
over pasta (white sauce)

SHRIMP & SHELLFISH

SHRIMP MEDITERRANEAN // 34.00
Sauteed Shrimp & Spinach, Roasted Peppers & Feta served over rice
FRIED JUMBO SHRIMP // 30.00
COCONUT SHRIMP // 31.00
served with our special Blueberry sauce
SHRIMP SCAMPI // 31.00
Shrimp sautéed with white wine, butter and garlic and served with pasta
PAN SEARED SCALLOPS // 43.00
Large Sea Scallops – seared and served with garlic mashed potatoes and asparagus spears
SHRIMP BONANZA // 39.00
A Collection of Grilled Shrimp (6) on Skewer, Coconut Shrimp (2), Jumbo Fried Shrimp (2)
& Shrimp Scampi (4)
SNOW CRABS // MARKET PRICE
1lb. steamed crab legs served with lemon and butter
CAJUN SHRIMP ALFREDO // 36.00

Sauteed with our creamy Cajun sauce and tossed in Fettuccine

FRESH FISH DISHES

~NEW~ FRIED DEVILED CRAB // 30.00

Served with French Fries and Cole Slaw

TUNA STEAK // 38.00

Grilled rare and drizzled with Japanese dressing, served over rice & asparagus

CAJUN CAPE FILET // 32.00

Sauteed white fish in our Cajun Cream sauce and topped with shrimp

FRIED FLOUNDER // 32.00

Lightly breaded and fried, served with French Fries and vegetable of the day

BROILED FLOUNDER // 32.00

Topped with lemon butter sauce, served with rice and sauteed spinach

BROILED STUFFED FLOUNDER // 38.00

Stuffed with Maryland Crab mix, served with rice and sauteed spinach

BROILED SALMON TERIYAKI // 35.00

Served with rice & asparagus

SPECIALTY MARTINI'S

~NEW~ HELLO ESPRESSO ... 15.00

Bulliet Bourbon, Trader Vic Kona Coffee, and a shot of espresso

~NEW~ WATERMELON RANCH ... 15.00

Weber Ranch Agave Vodka, Watermelon Juice and a splash of Lime Juice

LOVE SHACK ... 15.00
Stateside Vodka, St. Germain Liquor, Lime Juice and Simple Syrup
CREAMY COCONUT ... 15.00
Stoli Vanilla Vodka, Cruzan Pineapple Rum, Monin Coconut Syrup, Coco Lopez and Pineapple Juice
LIMONCELLO ... 15.00
Stateside Vodka, Limoncello, Simple Syrup in a Sugar-rimmed Glass
FRENCH PEAR "MARK-TINI" ... 15.00
Pear Vodka, St. Germain Liquor, topped with Prosecco
SHIPWRECKED ... 15.00
Tanteo Jalapeno Tequila, St. Germain Liquor, and Grapefruit Juice
BEAUTY AT THE BEACH ... 15.00
Van Gogh Pomegranate Vodka, PAMA Pomegranate Liquor and Lemonade
BLUEBERRY LEMON DROP ... 15.00
Stoli Blueberry Vodka withMuddled Blueberries, Cointreau and Lemon Juice
UNDER THE BOARDWALK ... 15.00
Skyy Pineapple Vodka, Malibu Coconut Rum with a splash of Grenadine and Pineapple Juice
JAVATINI ... 15.00
Van Gogh Epresso Vodka, RumChata Liquor and a shot of Espresso
WHITE CHOCOLATE MARTINI OF LOVE ... 15.00
Stoli Vanilla Vodka, White Chocolate Liquor, Bailey's Irish Cream and Hazelnut Liquor
CHOCOLATE COVERED CHERRY ... 15.00
Skyy Cherry Vodka, Licor 43 Chocolate, and Trader Vic's Kona Coffee with a splash of grenadine,
served in a chocolate rimmed glass

SPECIALTY DRINKS

~NEW~ BOURBON PEACH LEMONADE ... 14.00
Bulliet Bourbon, Peach Schnapps and Lemonade
~NEW~ TROPICAL COOLER ... 14.00
Cruzan Pineapple Rum, Monin Coconut syrup and Lemonade
PIRATE'S PUNCH ... 14.00
CAptain Morgan Spiced Rum, Malibu Coconut Rum with Pineapple and cranberry juices
LAVA FLOW ... 14.00
CaPtain Morgan Spiced Rum, Amaretto Liquor with Strawberry and Mango puree
RASPBERRY LEMONADE ... 14.00
Cruzan Raspberry rum, Stoli Citros vodka, Raspberry puree and lemonade
ORANGE or GRAPEFRUIT CRUSH ... 14.00
Your choice of Stoli Oranj vodka, Triple Sec and orange juice OR Deep Eddy's Ruby Red vodka,
Triple Sec and grapefruit juice
SPICY MARGARITA ... 14.00
Tanteo Jalapeno Tequila, Cointreau, simple syrup and margarita mix
MOSCOW MULE ... 14.00
Stateside vodka, Gosling's Ginger Beer and lime juice
VERY BERRY MOJITO ... 14.00
Cruzan Raspberry rum, Trader Vic's Spiced rum, raspberry puree, muddled mint, blueberries,
limes and topped with club soda

BEERS & MALTS

CAPE MAY BREWING COMPANY IPA ... 7.00
FOUNDER'S ALL DAY IPA ............................. 7.00
CORONA .................................................................. 7.00
MODELO .................................................................. 7.00
HEINEKEN .............................................................. 7.00

BLUE MOON .......................................................... 7.00

STELLA ARTOIS .................................................. 7.00

COORS LIGHT ...................................................... 6.00

MILLER LIGHT ...................................................... 6.00

BUD LIGHT ............................................................. 6.00
MICHELOB ULTRA LIGHT ............................. 6.00
MICHELOB ULTRA LIGHT ZERO ............... 6.00

YUENGLING LAGER .......................................... 6.00

WHITE CLAW (Black Cherry) ......................... 6.00
SURFSIDE (Half N Half) .................................... 6.00
STATESIDE VODKA

SELTZER (Black Cherry) .............................. 6.00

MEAT & POULTRY

~NEW~ STEAK & CAKE // 45.00

6 oz. Filet Mignon & 1 Deviled Crab. Served with Garlic Mashed Potatoes & Asparagus

~NEW~ FILET MIGNON TAIL // 41.00

Topped with Shrimp in a Creamy Cajun sauce, served with Garlic Mashed Potato & Asparagus

CHICKEN MEDITERRANEAN // 30.00

Sauteed chicken & Spinach, Roasted Peppers & Feta with Rice

FILET MIGNON (9 oz.) // 52.00

with Demi Glace, served with Garlic Mashed Potato & Asparagus

NEW YORK STRIP STEAK (12 oz.) // 39.00

Served with onion rings and Garlic Mashed Potatoes

PASTA DISHES

CAJUN CHICKEN ALFREDO // 32.00

Sauteed with our creamy Cajun sauce and tossed in Fettuccine

CHICKEN PARMAGIANA // 28.00

Boneless chicken breasts, breaded and fried then topped with homemade tomato sauce and Mozzerella cheese and served with spaghetti

~NEW~ CAJUN STEAK ALFREDO // 40.00

Topped with Filet Mignon medallions

PESCATORE // 40.00

An Abundance of Shrimp, Bay Scallops, Fresh Clams, Mussels, Fish, and Calamari in a Tangy Red Sauce, Served over Linguini

WHITE CLAMS AND LINGUINI // 29.00

Whole Baby Clams Sauteed with Garlic, Butter, Olive Oil and herbs

PENNE ALLA VODKA // 26.00 // with chicken 30.00 // with shrimp 32.00

Imported Prosciutto in a Light Tomato Cream Sauce with Sundried Tomatoes and a Touch of Vodka

FETTUCCINE ALFREDO // 28.00 // with broccoli 30.00 // with chicken 32.00 // with shrimp 36.00

Made with Whole Cream, Butter and Parmigiana Cheese

SPAGHETTI // with Sauce 22.00 // with meatball 26.00

12 & UNDER includes choice of french fries or mashed potatoes (except complete dinners)

FRIED FLOUNDER ... 15.00
SPAGHETTI ... 8.00
(Complete)
SPAGHETTI & MEATBALL ... 10.00
(Complete)
CHICKEN PARMAGIANA ... 13.00
with spaghetti (Complete)
CHICKEN FINGERS ... 11.00
CHICKEN FINGERS & MOZZARELLA STICKS COMBINATION ... 13.00
FRIED SHRIMP IN A BASKET ... 12.00
(Breaded in House)
HAMBURGER ... 10.00
CHEESEBURGER ... 12.00